Kindzmarauli

Technology: The wine is made from hand-harvested grapes in the village of Kisiskhevi, Telavi Municipality, Kakheti, at the Khutsishvili Brothers’ Family Cellar. The fermentation process takes place at a controlled temperature (25–27°C) in stainless steel tanks. Against the backdrop of the balance between residual sugar and acidity achieved in the wine, fermentation is stopped by cooling to preserve its natural sweetness and freshness.

Taste: Kindzmarauli wine is characterized by a dark pomegranate color, vibrant acidity, and a full, velvety, refined, and pleasant sweetness on the palate. It is distinguished by fruit tones and aromas of crushed blackberry and wild raspberry. The wine is not modified with chemical or biological additives and contains no preservatives. It is unfiltered, and the formation of a small, noble sediment is possible.

Serving: The recommended temperature is 14–18°C. To perceive the maximum aroma and taste properties of the wine, we recommend pouring it into a glass 20 minutes before tasting. It pairs ideally with all types of fresh salads, fish, various types of cheese, and dry cakes.