Traditional winemaking in Georgia is always associated with family.Brothers Giorgi and Gela Khutsishvili turned the family tradition into abusiness and took it beyond its borders.
The childhood spent in the village with four generations of ancestorsand the great love for taking care of the vines passed down from theancestors were the basis for returning to the roots of the ancestorsafter completing a successful career in the capital.

Giorgi and Gela Khutsishvili brought their idea to fruition - promotion of Georgian wine, cuisine and hospitality. The first harvest of 2015 from the Rkatsiteli grape variety was fermented by the old Georgian traditional method in two century-old pitchers (Qvevri). It was bottled
2016 and given the brand name - "Brothers Khutsishvili Wine Cellar".
Today, people from different parts of the world visit winery and they get to know Georgian traditions and history

Brothers are actively supported by family members - mothers, wives, children. Each of them is involved in the process of business development and welcomes tourists with love, which adds to the family atmosphere of the environment.

The mother of the brothers is Tamar Ramazashvili, a philologist by profession.
Mrs. Tamari has been caring for elementary school students for years, giving them the social skills that are important to develop a healthy outlook. In addition to his 56 years atthe school, he now runs the family winery, and his hospitality delights visitors of all ages.Famous and delicious Kakhuri dishes, friendly atmosphere, family situation are all thanks to Mrs. Tamari. He has moved from one most important level to another, and he is doing his work with the same heart and energy as before.