Technology: The wine is made from hand-picked grapes at the Brothers Khutsishvili Wine Cellar in the village of Kisiskhevi, Telavi municipality, Kakheti. According to old Georgian tradition, it is fermented in pitchers with extended contact on chacha. Fermentation occurs naturally, without any additives. Grapes are processed using a special crushing machine, and only crushed grapes are transferred to the pitchers for fermentation. At the end of the fermentation process, the pitchers are sealed and aged for an additional 6 months in the Durdo.

Taste: This light amber, dry, velvety, unfiltered wine is characterized by a depth of harmony with well-defined varietal aromas of peaches, apricots, almonds, and wildflowers. It is rich in phenolic compounds and tannins. Due to the specific pitcher installation technology, it is known for its high antioxidant properties. The wine is not modified with chemical and biological additives, contains no preservatives, and is unfiltered, which may result in a small noble precipitate.

Serving: The recommended serving temperature is 12-15°C. To fully experience its aroma and taste properties, we recommend pouring the wine into a glass 20 minutes after opening the bottle. It pairs perfectly with traditional Georgian cuisine, various types of cheese, and salads.

Technology: The wine is made from hand-picked grapes at the Brothers Khutsishvili wine cellar in the village of Kisiskhevi, Telavi municipality, Kakheti. According to old Georgian tradition, it is fermented in pitchers with extended contact on chacha. Fermentation occurs naturally, leading to natural yeast without any additives. Grapes are processed using a special crushing machine, and only the crushed grapes are transferred to the pitchers for fermentation. At the end of the fermentation process, the pitchers are sealed and aged for an additional 6 months in the Durdo.

Taste: This greenish dark amber, dry, unfiltered wine made with a mixture of Rkatsiteli and Mtsvane has a perfect taste profile with aromas of fig jam, apricot, raisin, and caramel. It is rich in phenolic compounds and tannins. Due to the specific pitcher installation technology, it is known for its high antioxidant properties. The wine is not modified with chemical and biological additives, contains no preservatives, and is unfiltered, which may result in a small noble precipitate.

Serving: The recommended serving temperature is 12-15°C. To fully appreciate its flavor and taste, we recommend opening the bottle and pouring the wine into a glass 20 minutes before tasting. It pairs excellently with fish, seafood, white meat, vegetables, and various types of cheese.

Technology: The wine is made from hand-picked grapes at the Brothers Khutsishvili wine cellar in the village of Kisiskhevi, Telavi municipality, Kakheti. According to old Georgian tradition, it is fermented in pitchers with extended contact on chacha. Fermentation occurs naturally, leading to natural yeast without any additives. Grapes are processed using a special crushing machine, and only the crushed grapes are transferred to the pitchers for fermentation. At the end of the fermentation process, the pitchers are sealed and aged for an additional 6 months in the Durdo.

Taste: This dark amber, dry, velvety, unfiltered wine is characterized by a deep content with a dignified body and pronounced varietal aromas. It offers a perfect taste with notes of dried peach, pine, dried flowers, black tea, pear, and honey. The wine is rich in phenolic compounds and tannins. Due to the specific pitcher installation technology, it is known for its high antioxidant properties. The wine is not modified with chemical and biological additives, contains no preservatives, and is unfiltered, which may produce a small noble precipitate.

Serving: The recommended serving temperature is 18°C. To fully appreciate its aroma and taste, we recommend pouring the wine into a glass 20 minutes after opening the bottle. It pairs perfectly with Georgian traditional cuisine, various types of cheese, hot or cold spicy dishes, and salads.

Technology: The wine is made from hand-picked grapes at the Brothers Khutsishvili wine cellar in the village of Kisiskhevi, Telavi municipality, Kakheti. According to old Georgian tradition, it is fermented in pitchers with prolonged contact on chacha. Fermentation occurs naturally, leading to natural yeast without any additives. The grapes are processed using a special crushing machine, and only the crushed grapes are transferred to the pitchers for fermentation. At the end of the fermentation process, the pitchers are sealed and aged for an additional 6 months in the Durdo.

Taste: This amber-green, dry, unfiltered wine with golden reflections is characterized by intensity with aromas of fruits, wildflowers, dried leaves, and herbs, with a harmoniously sorted taste. It is rich in phenolic compounds and tannins. Due to the specific pitcher installation technology, it is known for its high antioxidant properties. The wine is not modified with chemical and biological additives, contains no preservatives, and is unfiltered, which may produce a small noble precipitate.

Serving: The recommended serving temperature is 18°C. To fully appreciate its aroma and taste, we recommend pouring the wine into a glass 20 minutes after opening the bottle. It pairs perfectly with beef and pork, roast chicken or turkey, and various types of salads.

Technology: The wine is made from Kakhetian green grapes grown in the Kisishkevi microzone, using European technology. The fermentation process occurs without contact with chacha at a controlled temperature (25-26°C) in stainless steel tanks.

Taste: This light straw-colored, dry wine with hints of green, offers gentle airy aromas harmoniously combined with tropical fruits. It has a dry and lively finish with a soft, elegant body, complemented by lively acidity that enhances the perception of the wine's noble qualities. The wine is not modified with chemical and biological additives, contains no preservatives, and is unfiltered, which may produce a small noble precipitate.

Serving: The recommended serving temperature is 8-10°C. To fully enjoy its aroma and taste properties, we suggest opening the bottle and pouring the wine into a glass 20 minutes before tasting. It pairs perfectly with fish, grilled meat, and various types of cheese.

Technology: The wine is made from Kakhetian green grapes grown in the Kisiskhevi microzone using European technology. The fermentation process occurs at a controlled temperature (25-27°C) in stainless steel tanks. To achieve the desired balance of residual sugar and acidity, fermentation is halted by chilling to preserve natural sweetness and freshness.

Taste: This light straw-colored, semi-sweet wine with hints of green harmoniously blends with tropical fruits, offering delicate airy aromas. It features a balanced acidity, elegant body, natural sweetness, and a lively finish that enhances the perception of the wine's noble qualities. The wine is not modified with chemical and biological additives, contains no preservatives, and is unfiltered, which may produce a small noble precipitate.

Serving: The recommended serving temperature is 8-10°C. To fully experience its aroma and taste, we suggest pouring the wine into a glass 20 minutes after opening the bottle. It pairs perfectly with fresh salads, fish, various types of cheese, and dry cakes.

Technology: The wine is made from hand-picked grapes at the Brothers Khutsishvili Wine Cellar in the village of Kisiskhevi, Telavi municipality, Kakheti. According to old Georgian tradition, it is fermented in pitchers with extended skin contact on chacha. Fermentation occurs naturally without any additives. Grapes are processed using a special crushing machine, and only crushed grapes are transferred to the pitchers for fermentation. At the end of the fermentation process, the pitchers are sealed and aged for an additional 6 months in the Durdo.

Taste: This dark scarlet, dry, velvety, unfiltered wine is characterized by deep harmony, with well-defined varietal aromas of Saperavi. It is distinguished by tones of blackberry, ripe cherry fruit jam, and dried black plum, with a long, pleasant finish. The wine is unmodified with chemical and biological additives, contains no preservatives, and is unfiltered, which may result in a small noble precipitate.

Serving: The recommended serving temperature is 16-18°C. To experience the maximum flavor and taste of the wine, we recommend pouring it into a glass 20 minutes after opening the bottle. It pairs perfectly with grilled or skewered pork and lamb, game, roasted poultry, and various types of cheese.

Technology: The wine is made from Saperavi grapes grown in the Kindzmarauli microzone at the Brothers Khutsishvili wine cellar. The fermentation process occurs at a controlled temperature (25-27°C) in stainless steel tanks. To achieve the desired balance of residual sugar and acidity, fermentation is halted by chilling to preserve the natural sweetness and freshness.

Taste: Kindzmarauli wine is characterized by a dark garnet color, lively acidity, full velvety texture, and a subtle, pleasant sweetness. It features fruity tones with aromas of ripe blackberry and wild raspberry. The wine is not modified with chemical and biological additives, contains no preservatives, and is unfiltered, which may produce a small noble precipitate.

Serving: The recommended serving temperature is 14-18°C. To fully enjoy its flavor and taste, we recommend pouring the wine into a glass 20 minutes after opening the bottle. It pairs perfectly with all kinds of fresh salads, fish, various types of cheese, and dry cakes.

Technology: The wine is made from hand-picked grapes at the Brothers Khutsishvili wine cellar in the village of Kisiskhevi, Telavi municipality, Kakheti. According to old Georgian tradition, it is fermented in pitchers with prolonged contact on chacha. Fermentation occurs naturally, resulting in natural yeast without any additives. Grapes are processed using a special crushing machine, and only the crushed grapes are transferred to the vats for fermentation. At the end of the fermentation process, the pitchers are sealed and aged for an additional 6 months in the Durdo.

Taste: This amber-colored, dry, velvety, unfiltered wine is made with a mixture of different types of grapes. It is characterized by a deep harmony with well-defined varietal aromas and tones of fruit and dried fruit. The wine is rich in phenolic compounds and tannins. It is not modified with chemical and biological additives, contains no preservatives, and is unfiltered, which may produce a small noble precipitate.

Serving: The recommended serving temperature is 12-15°C. To fully appreciate its aroma and taste properties, we recommend pouring the wine into a glass 20 minutes after opening the bottle. It pairs well with grilled meat, various types of cheese, and salads.

Technology: The wine is made from hand-picked grapes at the Brothers Khutsishvili wine cellar in the village of Kisiskhevi, Telavi municipality, Kakheti. According to old Georgian tradition, it is fermented in pitchers with prolonged contact on chacha. Fermentation occurs naturally, leading to natural yeast without any additives. Grapes are processed using a special crushing machine, and only the crushed grapes are transferred to the pitchers for fermentation. At the end of the fermentation process, the pitchers are sealed and aged for an additional 6 months in the Durdo.

Taste: This dark amber-colored, dry, unfiltered wine made with a mixture of Rkatsiteli and Mtsvane is characterized by perfection and dignity, with aromas of fig jam, peach, raisin, and toasted nuts. It is rich in phenolic compounds, tannins, and various minerals. Due to the specific pitcher installation technology, it is known for its high antioxidant properties. The wine is not modified with chemical and biological additives, contains no preservatives, and is unfiltered, which may produce a small noble precipitate.

Serving: The recommended serving temperature is 12-15°C. To fully enjoy its flavor and taste, we recommend opening the bottle and pouring the wine into a glass 20 minutes before tasting. It pairs perfectly with traditional Georgian cuisine, grilled or skewered pork and beef, fish, and various types of cheese.

Technology: The wine is made from hand-picked grapes at the Brothers Khutsishvili wine cellar in the village of Kisiskhevi, Telavi municipality, Kakheti. According to old Georgian tradition, it is fermented in pitchers with prolonged contact on chacha. Fermentation occurs naturally, leading to natural yeast without any additives. Grapes are processed using a special crushing machine, and only the crushed grapes are transferred to the pitchers for fermentation. At the end of the fermentation process, the pitchers are sealed and aged for an additional 6 months in the Durdo.

Taste: This amber-colored, dry, unfiltered, velvety wine is made with a mixture of Rkatsiteli green and Kisi grapes. It is distinguished by its depth and pronounced aroma of quince, with notes of roasted nuts, green apple, and wild flowers. Rich in phenolic compounds and tannins, it benefits from the specific pitcher installation technology, providing high antioxidant properties. The wine is not modified with chemical or biological additives, contains no preservatives, and may produce a small noble precipitate due to being unfiltered.

Serving: The recommended serving temperature is 16-18°C. To fully experience its aroma and taste, we suggest pouring the wine into a glass 20 minutes after opening the bottle. It pairs perfectly with fish, seafood, vegetable salads, cheese, poultry, and red meat dishes.